Gluten free marble loaf

I got a great book by Valérie Cupillard in which everything is gluten and dairy free (some recipes are eggless too) and taste amazing. Today's test was a marble loaf. A really basic cake but great at any time of the day.

Ingredients

- 120 g of brown rice flour

- 90 g of demerara sugar

- 80 g of dairy free margarine

- 40 g of ground almonds 

- 3 eggs

- 1 1/2 tsp of GF baking powder

- 1tsp of liquid vanilla

- 1 tbsp of cocoa powder

Directions

1°/  Preheat the oven to 210°C.

2°/ Whisk together the sugar and margarine. Add the ground almonds and eggs and keep whisking. Then add in the rice flour and baking powder.

3°/ Divide the dough into 2: pour a smaller half in a bowl and add the cocoa powder to it. Add the vanilla to the first half. 

4°/ In a greased loaf tin, pour half of the vanilla mix. Then pour over it the chocolate mix, following a central line, and the rest of the vanilla mix, still following the middle of the cake. 

5°/ Bake for 10 minutes at 210°C, then lower the temperature to 180°C and bake for about 30 more minutes.